Classic Breads

by Anne Willan

Book Overview

Combines step-by-step instructions with lavish photographs and recipes for such breads and bread products as sourdough, challah, focaccia, cornmeal pizzas, and specialty items. TV tie-in. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1564588661
• ISBN13: 9781564588661
• Release Date: January 1995
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 128 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"

Customer Reviews

Great series!

I now have 12 of the 17 books in the series and I love every one of them. I make bread almost every day and the pictures in this book helped me to understand what they wanted me to do in how to mix and knead the dough. Each recipe is 4 pages and on the last page there are ideas for other things you can make with that same recipe (adding some flavoring or some such). How can I really go wrong when I bake the bread and my boys (4, 7) ask me to make those breads more often?!