World Food California

by Richard Sterling and Lonely Planet

-- California's culinary culture on a plate-- special Wine Country section on Napa Valley-- full colour with sumptuous photography throughout-- local recipes with flavour and flair This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740594304
• ISBN13: 9781740594301
• Release Date: January 2003
• Publisher: Lonely Planet
• Length: 224 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 6.4" x 6.6"