Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks

It's no wonder that Texans love to eat: the Lone Star State is not only the nation's second-largest producer of agricultural products but also one of the richest in culinary diversity.

In compiling Lone Star Eats, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with...

• Format: Paperback
• Language: English
• ISBN: 0940672766
• ISBN13: 9780940672765
• Release Date: October 2011
• Publisher: Shearer Publishing
• Length: 384 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 7.5" x 9.2"