London: The Cookbook: The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods

by Cara Frost-Sharratt

Get a taste of London, from haute cuisine to greasy spoon, from Borough Market to Brick Lane, timeless classics and the world's hottest new joints. Part recipe collection and part travel guide, London's top chefs offer up their most renowned recipes alongside local producers' wares and definitive neighbourhood dishes. Book jacket.

• Format: Hardcover
• Language: English
• ISBN: 0711238278
• ISBN13: 9780711238275
• Release Date: May 2017
• Publisher: Frances Lincoln
• Length: 224 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.9" x 7.6" x 9.8"