Lobster: Recipes from Canadian Chefs Coast to Coast

by Virginia Lee and Elaine Elliot

Book Overview

A bounty of delicious seafood recipes from Canada's top kitchens Lobster is not just an East Coast delicacy; across Canada, chefs have introduced lobster into their menus in many innovative ways. This... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0887806791
• ISBN13: 9780887806797
• Release Date: October 2005
• Publisher: Formac Publishing Company Limited
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.3" x 9.1"