Lobster and Crayfish Recipes: The Lobster-Tail Cookbook for Every Kitchen

by Jennifer Jones

There was a time that Lobster was called "Poor Man's Protein". But, by WWII things had changed, making the Lobster a delicacy. Whether or not that's the case in your town, it's certain that you don't want to spoil the Lobster when cooking it. The most difficult thing about Lobster is not to over-cook it. This recipe book will show you how to cook the tail properly.

You can dive into successfully making lobster tail using a variety of recipes...

• Format: Paperback
• Language: English
• ISBN: 1081939273
• ISBN13: 9781081939274
• Release Date: July 2019
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"