Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

by Mark Lobel, Evan Lobel, Stanley Lobel, et al.

Book Overview

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef, veal, pork, lamb, poultry, rabbit, and more the Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised...

• Format: Hardcover
• Language: English
• ISBN: 081185826X
• ISBN13: 9780811858267
• Release Date: May 2009
• Publisher: Chronicle Books (CA)
• Length: 319 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.1" x 8.0" x 10.0"