Livestock Production and Society

by R. Geers and International Society for Animal Hygiene

The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed...

• Format: Hardcover
• Language: English
• ISBN: 9076998892
• ISBN13: 9789076998893
• Release Date: March 2006
• Publisher: Brill Wageningen Academic
• Length: 308 Pages