Live Food (Professional Breeders Series)

by Frank Bruse, Wolfgang Schmidt, Michael Meyer

An essential for successfully keeping and breeding herps is the quality of live food. Provides instructions to grow your own live food with a minimum of work, without smell, dirt and escaped insects.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 393061264X
• ISBN13: 9783930612642
• Release Date: May 2003
• Publisher: Serpent's Tale NHBD/Edition Chimaira
• Length: 144 Pages
• Weight: 0.93 lbs.