Little Northwest Cookbook

by Kathleen Stang

Book Overview

Presents recipes for dishes from the Pacific Northwest, including cranberry-lemon scones, Basque sheepherder's bread, oyster stew, grilled salmon, sauteed wild mushrooms, and Northwest blackberry cobbler.

• Format: Hardcover
• Language: English
• ISBN: 0811803562
• ISBN13: 9780811803564
• Release Date: January 1993
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"

Customer Reviews

Northwest Cookbook Review

This little book contains great Northwest recipes and is a perfect size to carry as gifts when traveling. We always have a few to present to hosts when we go on foreign trips.