Little Hawaiian Japanese Ckbk

by Muriel Miura

Book Overview

Japanese cuisine has long been a part of Hawaii's culinary identity and history. This collection of recipes emphasizes freshness, simplicity, and elegance of presentation--all guiding principles of Japanese cooking. Some recipes have a local touch, some are traditional, and others feature creative combinations of flavors, textures, and colors that will add a fresh dimension to your menus. These over forty recipes range from basic soup stocks and rice...

• Format: Hardcover
• Language: English
• ISBN: 1939487242
• ISBN13: 9781939487247
• Release Date: October 2013
• Publisher: Mutual Pub
• Length: 88 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 4.3" x 6.0"