Little Dinners: How To Serve Them With Elegance And Economy (1874) is a cookbook written by Mary Hooper. The book provides guidance on how to prepare and serve elegant dinners while keeping costs low. It includes recipes for a variety of dishes, from soups and salads to entrees and desserts. The book also offers tips on table setting, decor, and etiquette. Hooper's emphasis on simplicity and practicality makes this book a valuable resource for anyone...