Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from Amer

by Gary Scharnhorst

This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In...

• Format: Paperback
• Language: English
• ISBN: 078647548X
• ISBN13: 9780786475483
• Release Date: April 2014
• Publisher: McFarland & Company
• Length: 228 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.7" x 6.9" x 9.9"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher