Listeria, Listeriosis, and Food Safety

by Elliot T. Ryser and Elmer H. Marth

Since the second edition of Listeria, Listeriosis, and Food Safety was published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources...

• Format: Hardcover
• Language: English
• ISBN: 0824757505
• ISBN13: 9780824757502
• Release Date: March 2007
• Publisher: CRC Press
• Length: 892 Pages
• Weight: 3.75 lbs.
• Dimensions: 2.1" x 7.0" x 10.0"