We really enjoyed several of the recipes on a recent three nite pack trip to Porcupine Mountains, MI. Burritos, Cous Cous and Brownies made from dry ingredients available at grocery store made for really great almost gourmet and inexpensive trail dinners. Many recipes require a dehydrator which we lack, but it seems like any serious backpacker should consider buying one to save big bucks on food. This book is not just for...
0Report
My S/O and I took our first serious back-country trip in more than 15 years last week. We relied completely on this book for meal planning and food preparation. We were not disappointed. The recipes are all written in clear language, and are easy to follow. Packable trail instructions are available on-line, which helps with cooking in remote campsites. Of course, we could not try every single recipe -- but here are some...
0Report
This book is full of quick and easy recipes that taste good. My family used recipes from this book on a 9-day road trip and saved a ton of cash by not eating out every day. The easy clean up and little need for cooking equip make this a great camping cook book.
0Report
This book is a God send for a Vegitarian Backpacker and especially one into lightweight Backpacking! The food really taste good and is so simple to make.
0Report
I really enjoyed the first book by Tim and Christine Conners and now the couple has come out with a second book in the Lipsmackin' Backpackin' series that is completely vegetarian. Recipes include Fabulous Fry Brownies, Miso Madness, Algonquin Apple Leather and a series of bread recipes that would make any backpacking trip more enjoyable. There are great dishes for each meal time and some wonderful GORP ideas. The book has...
0Report