Liguria in Cucina: The Flavours of Liguria

by Enrica Monzani

Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds...

• Format: Hardcover
• Language: English
• ISBN: 8831403206
• ISBN13: 9788831403207
• Release Date: September 2023
• Publisher: Sime Books
• Length: 272 Pages
• Weight: 0.15 lbs.
• Dimensions: 1.3" x 8.0" x 9.6"