Light Jewish Holiday Desserts

by Penny W. Eisenberg

Book Overview

When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind. Author Penny Eisenberg, in her new book, Light Jewish Holiday Desserts, proves that Jewish baking has so much more to offer, including cookies, Charlottes, turnovers, loaf cakes, layer cakes, Bundt cakes, Napoleons, and tarts. Most Jewish desserts are also laden with fat, but Penny shows you, with her absolutely delicious recipes, how to cut...

• Format: Hardcover
• Language: English
• ISBN: 0688159850
• ISBN13: 9780688159856
• Release Date: August 1999
• Publisher: William Morrow & Company
• Length: 352 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.5" x 9.1"