Light Entertaining: A Book Of Dainty Recipes For Special Occasions (1910) by Helena Judson is a cookbook that offers a collection of elegant and sophisticated recipes for entertaining guests at special occasions. The book is divided into several sections, each dedicated to a particular type of dish, such as appetizers, soups, salads, entrees, desserts, and beverages. The recipes are written in a clear and concise manner, with step-by-step instructions...
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