Light & Healthy Chinese Cooking: The Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories

by Daniel N. Jue

Book Overview

A wonderful book - 260 pages of excellent text, filled with great recipes This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0672527766
• ISBN13: 9780672527760
• Release Date: January 1984
• Publisher: MacMillan Publishing Company
• Length: 260 Pages
• Weight: 1.63 lbs.