Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz and Nick Kokonas

Book Overview

"One of America's great chefs" ( Vogue ) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592406017
• ISBN13: 9781592406012
• Release Date: March 2011
• Publisher: Gotham Books
• Length: 400 Pages
• Weight: 1.76 lbs.
• Dimensions: 1.4" x 6.1" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher