Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook

by Pat Martin and Nick Fauchald

"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern

ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur

One of the few pitmasters still carrying the torch of West Tennessee whole-hog...

• Format: Hardcover
• Language: English
• ISBN: 1984826123
• ISBN13: 9781984826121
• Release Date: March 2022
• Publisher: Clarkson Potter Publishers
• Length: 320 Pages
• Weight: 2.86 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"