Life in the Kitchen: unspoken rules of the professional kitchen

by David Buchanan

This short book explores the "unspoken code" of the professional kitchen. If you have been in the hospitality industry for a long time then you realize that the "kitchen code" is a culture, an underlying philosophy, a way of life at most of the well-run places you have ever worked. And conversely, everyplace you worked which had crappy food or low moral probably had staff and leadership which did not follow "the code".To those who have never been...

• Format: Paperback
• Language: English
• ISBN: 1521001952
• ISBN13: 9781521001950
• Release Date: April 2017
• Publisher: Independently published
• Length: 64 Pages
• Weight: 0.33 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"