Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite Forbidden Foods

by Levana Kirschenbaum

Book Overview

Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1616087064
• ISBN13: 9781616087067
• Release Date: June 2012
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 8.0" x 9.9"

Customer Reviews

Inspiring and lots of crowd-pleasing recipes

This is a great follow-up to Levana's first cookbook, which I use religiously. The stunning photographs are inspiring (and missing from many dairy free and other healthy cookbooks). I make her cookies every week with the different variations she offers and my family never stops asking for more. I appreciate Levana's careful attention to wholesome ingredients and also her avoidance of "white" products like white flour. I can't wait for her next book!

Eating Tiramisu without guilt

Levana's second cookbook is just as great as her first. I have both and use them all the time. Finally I know how to make light and healthy versions of Tiramisu, cheesecake and many other classic dairy dishes. Because of the wholesome ingredients that Levana uses, I eat her desserts without guilt. I am a vegetarian and thanks to Levana I now make a deliciously flavored onion soup without using a meaty broth, but by adding miso paste. I can recommend this cookbook to everyone who is looking for easy to make, delicious and healthy recipes.

Delicious and Dairy Free

Leaveana Kirschenbaum fills The Diary Free Gourmet with some of the tastiest, terrific dairy-free meals you will ever eat. The Spinach Lasagna in this book is one of the best Lasagnas I have ever made. I have also received rave reviews on the Lemon Coconut Tart. This is an excellent collection of recipes that any chef would love to have at their disposal