First published in 1755, Letters Concerning Taste is a seminal work in the history of aesthetics. In the form of a series of letters between two friends, the book explores questions of beauty, art, and the nature of taste. Written in an engaging and accessible style, Cooper's book remains a fascinating exploration of the way we experience and judge art, literature, and the world around us. This work has been selected by scholars as being...
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Literary Literary Criticism & Collections Literature Literature & Fiction Philosophy