Let's Make Kolo: In English and Amharic

by Elizabeth Spor Taylor

Grains are an important field crop in Ethiopia. They provide a main source of nourishment in the Ethiopian diet. Teff, wheat, barley, corn, and sorghum are all grown in various parts of Ethiopia. Kolo is a simple roasted grain mix that is eaten anytime as a snack, before a meal, or during the coffee ceremony in Ethiopia. This early-reader story was inspired by the author's fond memories of delicious kolo she eats as a snack when she visits Ethiopia...

• Format: Paperback
• Language: English
• ISBN: 1077127421
• ISBN13: 9781077127425
• Release Date: June 2019
• Publisher: Independently published
• Length: 32 Pages
• Weight: 0.30 lbs.
• Dimensions: 6.0" x 0.1" x 8.3"