Let's Eat: Recipes from My Kitchen Notebook

by Tom Parker Bowles

Book Overview

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food—a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup—as he is for the exotic, the fiery hot, and the elegant.  Like many everyday gourmands, he never wastes a meal. The dinners...

• Format: Hardcover
• Language: English
• ISBN: 1250014336
• ISBN13: 9781250014337
• Release Date: October 2012
• Publisher: St. Martin's Press
• Length: 272 Pages
• Weight: 2.29 lbs.
• Dimensions: 10.0" x 0.9" x 7.8"