Let's Eat: Jewish Food and Faith

by Lori Stein and Ronald H. Isaacs

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.

• Format: Hardcover
• Language: English
• ISBN: 1442271035
• ISBN13: 9781442271036
• Release Date: November 2017
• Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
• Length: 270 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 6.3" x 9.0"