Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,

by François-Régis Gaudry

Book Overview

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more

There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics...

• Format: Hardcover
• Language: English
• ISBN: 1579658768
• ISBN13: 9781579658762
• Release Date: October 2018
• Publisher: Artisan Publishers
• Length: 432 Pages
• Weight: 5.55 lbs.
• Dimensions: 1.7" x 9.9" x 13.1"

Customer Reviews

C'est un livre plein de l'histoire culinaire de la France!

Each page is a delightful read and well illustrated with artful illustrations, charts, and short culinary biographies of many French chefs, their portraits in caricature. The book frequently has humorous comments directed to the reader. I lived in Paris couple years in mid-1980s and this book is Paris for me. Great price for such superb quality. Great gift for foodie friends and family.