Les Substances Alimentaires Étudiées Au Microscope, Leurs Altérations Et de Leurs Falsifications [French]

By Mace-E and Eug?ne Mac?

Les Substances Alimentaires tudi es Au Microscope, by Eug ne Mac , offers a detailed examination of food substances through microscopic analysis, with a particular focus on their alterations and... This description may be from another edition of this product.

• Format: Paperback
• Language: French
• ISBN: 2013713606
• ISBN13: 9782013713603
• Release Date: December 2016
• Publisher: Hachette Livre Bnf
• Length: 584 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"