Leith's Indian and Sri Lankan Cookery

by Priya Wickramasinghe

Book Overview

A collection of over 150 Indian and Sri Lankan recipes. They include: dill bhaji; Goan salmon curry; cashew nut curry; yellow rice; Sri Lankan Christmas cake; kosemberi; mango mousse; and kulfi. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747531773
• ISBN13: 9780747531777
• Release Date: October 1997
• Publisher: Bloomsbury Publishing PLC
• Length: 224 Pages
• Weight: 0.46 lbs.
• Dimensions: 10.0" x 0.0" x 7.8"