Leith's Indian and Sri Lankan Cookery

by Priya Wickramasinghe

Book Overview

A collection of over 150 Indian and Sri Lankan recipes. They include: dill bhaji; Goan salmon curry; cashew nut curry; yellow rice; Sri Lankan Christmas cake; kosemberi; mango mousse; and kulfi. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0747541973
• ISBN13: 9780747541974
• Release Date: January 1998
• Publisher: Bloomsbury
• Length: 224 Pages
• Weight: 1.35 lbs.
• Dimensions: 9.7" x 0.0" x 7.5"