Leith's Baking

By Caroline Waldegrave and Prue Leith

Book Overview

This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0747513163
• ISBN13: 9780747513162
• Release Date: January 1993
• Publisher: Bloomsbury
• Length: 160 Pages
• Weight: 1.20 lbs.