Dieses Lehrbuch zur Probier- und H ttenkunde dient als Leitfaden f r akademische Vorlesungen und ist f r Studierende im Bereich Metallurgie und Werkstoffkunde konzipiert. Es behandelt die wichtigsten Aspekte, wie die Rohstoffe f r die Metallherstellung, die verschiedenen Verfahren und Techniken der H ttenkunde und die Qualit tskontrolle von Metallprodukten. Das Buch enth lt zahlreiche Abbildungen und Diagramme, die den Lesern helfen sollen, das Wesentliche zu verstehen.
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