Leftovers: 200 Recipes, 50 Simple Master Preparations and 150 Delicious Variations for the Second Time Around

by Kathy Gunst

Book Overview

The author of The Food Lover's Guide to New England now introduces a creative and contemporary way to make the most of leftover foods, complementing them with fresh vegetables, herbs, and easy-to-prepare sauces. Line drawings.

• Format: Paperback
• Language: English
• ISBN: 006096863X
• ISBN13: 9780060968632
• Release Date: January 1991
• Publisher: Harper Perennial
• Length: 283 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"

Customer Reviews

Say goodbye to boring leftovers

This book is fantastic. There are delicious main recipes and then several suggestions for gourmet-quality leftovers. Very creative take on leftovers and the book's layout makes it easy to cross reference recipes.

Leftovers? No problem

The recipes in this cookbook take you from Sunday night supper to Wednesday night potluck. It is one of my favorite "go to" cook books. It has the conventional such as roast pork and then the more adventurous such as 'pork salad with mustard soy sauce' or 'medallions of pork with braised fennel and apple-mustard wine sauce'. Have liked them all. My original book is falling apart so am ordering a new one.....