Leftovers Made Palatable: How To Cook Odds And Ends Of Food Into Appetizing Dishes (1902) is a cookbook written by Isabel Gordon Curtis. The book is focused on providing tips and recipes for transforming leftover food into delicious meals. The author believes that many people waste a lot of food because they do not know how to use leftovers effectively. The book is divided into several chapters, each focusing on a different type of leftover food,...