Lee Baileys Country Weekends

by Lee Bailey

Book Overview

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to...

• Format: Hardcover
• Language: English
• ISBN: 0517548801
• ISBN13: 9780517548806
• Release Date: June 1983
• Publisher: Clarkson Potter Publishers
• Length: 174 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.7" x 8.9" x 11.4"

Customer Reviews

An Endless Source of Pleasure

An Endless Source of Pleasure, this cookbook is so much more than a cookbook. Tips on how to relax and entertain at the same time with a house full of guests. Each recipe is shown prepared on the pages in full and scrumptious color photos - not individually, but in the setting, as served on the table. And each setting is an inspiration to top the one before, yet simple and attainable. And everything is easy to prepare, and delicious. I cannot more highly recommend a cookbook. I have quite a collection, but this is my most used one of all - in the country on the weekends. Oh, and i have purchased many more for gifts. It is an exquisite book to look at and pour over, whether you are in the kitchen or sitting on your deck.