Lebanese Mountain Cookery

by Mary Laird Hamady

Book Overview

Offers a selection of recipes from the highlands of Lebanon, where food is still prepared using recipes handed down from generation to generation. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1567920209
• ISBN13: 9781567920208
• Release Date: April 1995
• Publisher: David R. Godine Publisher
• Length: 278 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 6.9" x 9.9"