Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

by Ghillie Basan and Jon Whitaker

Discover the rich and vibrant food of the Lebanon, one of the most refined cuisines of the world.

• Format: Hardcover
• Language: English
• ISBN: 1903141699
• ISBN13: 9781903141694
• Release Date: September 2009
• Publisher: Aquamarine
• Length: 160 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.8" x 9.1" x 11.0"