Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

by Colette Martin

Book Overview

Has your child been diagnosed with food allergies? If so, help is here Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him--and especially to make baked goods that he both could and would eat.

Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will...

• Format: Paperback
• Language: English
• ISBN: 1615190538
• ISBN13: 9781615190539
• Release Date: June 2012
• Publisher: Experiment
• Length: 304 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.7" x 7.8" x 9.9"