Learning the Basics: A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics

By Chef Christopher J. Koch

This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0557364086
• ISBN13: 9780557364084
• Release Date: April 2010
• Publisher: Lulu Press
• Length: 348 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"