How to Cook: From First Basics to Kitchen Master

by Bridget Jones

Book Overview

Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this beginner's cookbook include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs, and Baked Mushroom Risotto...

• Format: Hardcover
• Language: English
• ISBN: 0754834573
• ISBN13: 9780754834571
• Release Date: January 2019
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.34 lbs.
• Dimensions: 1.1" x 8.2" x 10.6"