Mark Bittman's handy, healthy guide to greens--now back in print Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook... This description may be from another edition of this product.
So, you have stood in how many Asian grocery stores looking at the abundant greenery of these leafy veges? Too embrassed to ask the cashier what the hell to do to do with it . So you amble out with your head hung in wonderment. Wonder no more! Bittman to the rescue. Which pugnent goes with which sweet. Ohh the texture and the lace like delicatness of each leaf. He will set you straight. A true saviour to the salad bowl. I'm enlightened and impressed. No more boring B-B-Q salads. Thankyou.
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