The Cast Iron Way to Cook

by Sue Cutts

Book Overview

Just like you, Le Creuset doesn't compromise when it comes to cooking. Inside are over 80 recipes from quick stir-fries to slow, simmering casseroles. Whether you're using a saucepan or a wok, a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0859419959
• ISBN13: 9780859419956
• Release Date: January 2001
• Publisher: Simon & Schuster UK
• Length: 128 Pages
• Weight: 1.43 lbs.
• Dimensions: 0.8" x 7.7" x 10.0"

Customer Reviews

Excellent book for Le Creuset beginners!

This book gives a good introduction to the different Le Creuset cookware pieces. For a beginner user of cast iron cookware, this book provides valuable information on its use and care. The recipes are excellent too! Bought my copy used and much cheaper than a brand new one, but even paying the price of a new copy is worthwhile if one is a beginner like me who needs these information.

Very interesting and useful book!!!

I Highly Recommend it! Very interesting and useful book!!! Every health conscious cook would like to fry on cast iron- no danger of Teflon!

An excellent investment for those that enjoy or want to learn about cooking with Le Creuset Cast Iro

The Cast Iron way to Cook by Sue Cutts is an excellent investment for those that enjoy or want to learn about cooking with Le Creuset cast iron. The book is full of recipes accompanied with step by step instructions and tantalizing images. Besides providing recipes, this book explains the purpose, and care for each pan. The recipes are divided into sections based on which pans to use. While the recipes alone are a worthy reason for purchasing this book, understanding how to use and care for your pans is an equally good reason. The latter may even help save money. Proper care for your Le Creuset will help it last a lifetime. Once understanding a pan may perform the same function of another, your purchase decisions will help you choose the pans you really need. For example, the buffet casseroles can also be used like a skillet in addition to preparing casseroles. Once you own a buffet casserole (one of my favorite Le Creuset pieces) buying the skillet may no longer be necessary. PROS: Full of recipes Explains the purpose, and care for each pan Can help save you money CONS: I didn't buy this book soon enough

Learn about proper use/care of Le Creuset & enjoy good eats!

Besides providing great recipes (recipes are arranged according to individual pieces i.e. French Ovens, Buffet Casseroles etc.) it also contains valuable "use and care" tips. Thanks to this book, I now have a greater understanding and appreciation of the versatility and function of the different pieces. The Lemon Chicken Gratiné recipe is wonderful!! Can't wait to try more! My only regret is that I wish I had seen this book prior to my first Le Creuset purchase. However, since receiving this book as a present I've added several more Le Creuset pieces to my collection. :p