Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Le Cordon Bleu and Jeni Wright

Book Overview

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest --...

• Format: Hardcover
• Language: English
• ISBN: 0688152066
• ISBN13: 9780688152062
• Release Date: November 1997
• Publisher: William Morrow & Company
• Length: 352 Pages
• Weight: 3.58 lbs.
• Dimensions: 1.1" x 8.5" x 10.9"

Customer Reviews

Gift option spoiled

The book came about 2 weeks later and was dirty with something stuck on one of the card stock pages. I had to cut the page. The book was to have been a gift. It was much too used. The content looked good. Hope to find a better one somewhere for my son in law.