Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Le Cordon Bleu and Jeni Wright

Book Overview

From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688152066
• ISBN13: 9780688152062
• Release Date: November 1997
• Publisher: William Morrow & Company
• Length: 352 Pages
• Weight: 3.58 lbs.
• Dimensions: 1.1" x 8.5" x 10.9"

Customer Reviews

Gift option spoiled

The book came about 2 weeks later and was dirty with something stuck on one of the card stock pages. I had to cut the page. The book was to have been a gift. It was much too used. The content looked good. Hope to find a better one somewhere for my son in law.