Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence

by De Hotpot Heaven

Welcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and Recipes for Culinary Excellence is an excellent cookbook that offers you an incomparable gateway into the classic French kitchen. Published by Le Cordon Bleu International, the cookbook provides an invaluable resource for chefs and home cooks alike.

From starters to desserts, Le Cordon Bleu Masterclass features a multitude of carefully curated recipes...

• Format: Paperback
• Language: English
• ISBN: B0CH2FBJ14
• ISBN13: 9798859871766
• Release Date: September 2023
• Publisher: Independently Published
• Length: 110 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"