Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes

by Le Cordon Bleu

Book Overview

Cuisine Foundations Classic Recipes features 169 recipes that together represent a definitive summing up of French culinary technique as it has been practiced for the past 300 years. These recipes... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1435481380
• Release Date: April 2010
• Publisher: Delmar Cengage Learning
• Length: 224 Pages
• Weight: 2.75 lbs.
• Dimensions: 11.0" x 1.0" x 10.0"