Le Chocolat

by Martine Jolly and Jolly Martine

An extravagant collection of recipes from one of France's foremost cooks. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394542797
• ISBN13: 9780394542799
• Release Date: October 1986
• Publisher: Pantheon Books
• Length: 149 Pages
• Weight: 1.40 lbs.