Layers of Flavors

by Ray Overton

Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of the Pacific Rim and the Mediterranean with the best of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1563524643
• ISBN13: 9781563524646
• Release Date: January 1998
• Publisher: Taylor Trade Publishing
• Length: 170 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 8.3" x 8.3"

Customer Reviews

Delicious from beginning to end!

I have over 500 cookbooks in my library but only a selcet few in my kitchen. This is one of them. The recipes are elegant, concise, and the end results, utterly delicious. My family loves the new spin this book gives to traditional food. I'm buying Ray's other books today!

Tasty and elegant dishes are within your grasp.

I'm a beginning cook but enjoy this book immensely. Though some recipes seem complicated, with a little organization, they are not. All the recipes I have cooked/baked have turned out perfect. Everything from appetizers to desserts are included, plus suggested menus to make meal planning a cinch. I recommend Ray's Layers of Flavors to everyone who enjoys good food. His unintimidating writing style and easy explanations, plus time-saving tips, make for fear-free fun in the kitchen.

A new classic in my kitchen!

The recipes in this book are delicious, and easy to follow, with suggested menus and serving options. Everything I have made has received raves from my guests. I recommend it to anyone who enjoys new cooking experiences "layered with flavors".