Lawrie's Meat Science

by David Ledward and R.A. Lawrie

Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes...

• Format: Paperback
• Language: English
• ISBN: 1845691598
• ISBN13: 9781845691592
• Release Date: October 2006
• Publisher: Woodhead Publishing
• Length: 464 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.8" x 6.8" x 9.5"